Walnuts Halves and Pieces - 28 oz.

Walnuts Halves and Pieces - 28 oz.
Your rating: None Average: 3.8 (5 votes)
SKU: 10128
List Price: $26.99
Price: $23.99
Net Weight: 28oz

Great over salads, in cakes & cookies! Our Shelled, Fancy-Quality Raw Walnuts are great for salads, in cakes and cookies, for stuffing dates, and other dried fruits, or just by themselves.

Ingredients: Walnuts

Country Of Origin: U.S.A

10 oz. size also available (click here).
Net Weight: 
28oz
Recipe
Spiced Fig Drop Cookies
Recipe Ingredients: 
  • 2/3 cup shortening
  • 1 tsp. baking powder
  • 1/2 cup brown sugar, packed down
  • 1/2 tsp baking soda
  • 3/4 cup white sugar
  • 1 1/2 tsp allspice
  • 2 eggs
  • 1 tsp cinnamon
  • 3/4 all purpose flour
  • 1/2 cup Hadley’s Walnut (broken)
  • 1/2 cup Hadley’s Raisins
  • 1/2 cup stewed dried Hadley’s Mission figs (drained and cut up)
Recipe Instructions: 
Cream shortening, two sugars, eggs and figs together. Mix flour and other dry ingredients. Add nuts and raisins to fig mixture along with dry ingredients. Mix together. Drop from teaspoon onto buttered cookie sheets. Bake in moderate oven (375 degrees) for about 11 minutes or until brown and firm to touch. Cool on wire racks. Store in tin box or glass jar.

Spiced Fig Drop Cookies

  • 2/3 cup shortening
  • 1 tsp. baking powder
  • 1/2 cup brown sugar, packed down
  • 1/2 tsp baking soda
  • 3/4 cup white sugar
  • 1 1/2 tsp allspice
  • 2 eggs
  • 1 tsp cinnamon
  • 3/4 all purpose flour
  • 1/2 cup Hadley’s Walnut (broken)
  • 1/2 cup Hadley’s Raisins
  • 1/2 cup stewed dried Hadley’s Mission figs (drained and cut up)

Cream shortening, two sugars, eggs and figs together. Mix flour and other dry ingredients. Add nuts and raisins to fig mixture along with dry ingredients. Mix together. Drop from teaspoon onto buttered cookie sheets. Bake in moderate oven (375 degrees) for about 11 minutes or until brown and firm to touch. Cool on wire racks. Store in tin box or glass jar.

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