California Grown Deglet Noor Pitted 16oz

California Grown Deglet Noor Pitted - 16 oz.
Your rating: None Average: 4.7 (14 votes)
SKU: 53016
Price: $8.99
Net Weight: 16oz

A medium firm date with a rich caramel color. Great for eating and cooking, they have been pitted for you.

Ingredients: Pitted Deglet Noor Dates

Country Of Origin: U.S.A (California)

32 oz. size also available (click here).
Net Weight: 
16oz
Recipe
Date Bars
Recipe Ingredients: 

DATE FILLING:

  • 2 1/2 cups Hadley’s Pitted Deglet Noor Dates
  • 2 tbs. sugar

Combine ingredients in saucepan. Cook over low heat, stirring constantly until thickened. Cool.

CRUMB MIXTURE:

  • 1 1/2 packed brown sugar
  • 1/2 cup shortening
  • 3/4 cup margarine, softened
  • 2 1/4 cups Hadley’s Rolled Oats
  • 3 cups Bisquick baking mix
  • 1/2 tsp cinnamon
Recipe Instructions: 
Heat oven to 375 degrees. Grease a 9 x 13” pan. Mix brown sugar, butter and shortening until smooth. Stir in Bisquick, oats and cinnamon. Mixture should be crumbly. Press half of this mixture in pan, spread date filling on it. Top with remaining crumb mixture, press gently. Bake 35 – 40 minutes, until light brown. Cut into bars. Makes 20-24 bars.

Date Bars

DATE FILLING:

  • 2 1/2 cups Hadley’s Pitted Deglet Noor Dates
  • 2 tbs. sugar

Combine ingredients in saucepan. Cook over low heat, stirring constantly until thickened. Cool.

CRUMB MIXTURE:

  • 1 1/2 packed brown sugar
  • 1/2 cup shortening
  • 3/4 cup margarine, softened
  • 2 1/4 cups Hadley’s Rolled Oats
  • 3 cups Bisquick baking mix
  • 1/2 tsp cinnamon

Heat oven to 375 degrees. Grease a 9 x 13” pan. Mix brown sugar, butter and shortening until smooth. Stir in Bisquick, oats and cinnamon. Mixture should be crumbly. Press half of this mixture in pan, spread date filling on it. Top with remaining crumb mixture, press gently. Bake 35 – 40 minutes, until light brown. Cut into bars. Makes 20-24 bars.

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